Professional Cook 1

Starting September 2026, ignite your culinary future with VCC’s Professional Cook 1 Program at Carson Graham Secondary! Develop real-world skills in cooking, baking, butchery, and kitchen operations while earning 30 VCC credits, 20 high-school credits, and Level 1 Red Seal Certification. Train in a fast-paced, hands-on environment and kick-start your path to a culinary career. For more information please visit Professional Chef 1 Foundation – Career Pathways 44 or email jkinakin@sd44.ca